Recipes
Potato Confit, Lavender, Rosemary, Black Garlic
Prep Time: 10 min.
Cook Time: 1 hr. 30 min.
Skill Level: Real Easy
Yield: 10 Servings
Ingredients
- 2 lbs. baby potatoes
- ½ c. olive oil
- 3 Obis One black garlic cloves
- 1 sprig fresh rosemary
- 2 sprigs fresh lavender
- Salt and Pepper
Directions
Preheat oven to 350oF.
In a large Dutch oven, combine all ingredients. Cover and bake for 1 hr. and 30 min., stirring regularly during cooking. Remove, and shake excess oil off before serving.
Original Recipe Credit:
Obis One LLC Invention Kitchen