Recipes

Prep Time: 30 min.

Cook Time: 15 min.

Skill Level: Easy

Serves: 10 Servings

Ingredients

• ½ lb. orzo pasta
• 2 pints cherry tomatoes, sliced in half
• 1 large cucumber, peeled and chopped
• 8 oz. feta cheese
• 1 tbsp. fresh oregano, chopped
• ¼ c. olive oil
• 2 tbsp. fresh chives
• 1 tsp. Obis One Black Crack®
• 4-6 Obis One black garlic cloves, minced

Directions

Bring a large pot of salted water to a boil. Add the orzo and continue stirring so it doesn’t stick to the bottom of the pan. Cook, uncovered, until al dente. Drain the pasta (use a fine mesh sieve, better for straining the small pasta) and rinse with cold water to stop the pasta from cooking further.

Toss the pasta with the olive oil in a large bowl. After tossing, add tomatoes, feta cheese, cucumber, chives, oregano, black garlic and Black Crack®.

Original Recipe Credit:

Obis One LLC Invention Kitchen