Recipes

I have used this vinaigrette for many applications, whether it is that eye popping sauce on a filet of fish or that sweet-earthy counter-point to a salad of fresh greens.

Ingredients

• ½ cup of Extra Virgin Olive Oil
• ½ cup of vegetable oil
• ¼ cup of sherry vinegar or red wine vinegar
• 1 TBSP shallot, minced
• 6 Obis One black garlic cloves
• ½ TBSP salt
• 1/8 tsp cayenne pepper
• 1 tsp thyme leaves

In your food processor pulse all the ingredients minus the shallots and thyme. Once the black garlic looks pulverized remove mixture to a bowl and stir in shallot and thyme. The dressing is ready to go, what uses will you find for it?