Recipes

Serve as an appetizer with crackers, crusty bread or vegetables, or as a delicious topping for fish.

Ingredients

• 6 oz uncured and pitted Kalamata olives
• 1 oz Obis One black garlic – minced (about 8 cloves)
• 2 tsp paprika
• 2 tsp fresh basil, chopped fine
• 2 tsp cumin
• 2 tsp lemon juice
• 2 tsp anchovy paste
• 1 tsp Obis One black garlic salt
• 1/2 cup extra-virgin olive oil

Place all ingredients in food processor and pulse for one minute. Add more olive oil and process until you get the consistency you like. Makes 12 oz.

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