Prep Time: 30 min.

Cook Time: 15 min.

Skill Level: Easy

Serves: 10 Servings

Ingredients

• ½ lb. orzo pasta

• 2 pints cherry tomatoes, sliced in half

• 1 large cucumber, peeled and chopped

• 8 oz. feta cheese

• 1 tbsp. fresh oregano, chopped

• ¼ c. olive oil

• 2 tbsp. fresh chives

• 1 tsp. Obis One black crack

• 2 Obis One black garlic cloves, minced

Directions

1. Bring a large pot of water to a boil. Add the orzo and continue stirring so it doesn’t stick to the bottom of the pan. Cook, uncovered, until al dente. Drain the pasta (use a fine mesh sieve, better for straining the small pasta) and rinse with cold water to stop the pasta from cooking further.

2. Toss the pasta with the olive oil in a large bowl. After tossing, add tomatoes, feta cheese, cucumber, chives, oregano, black garlic and Black Crack.

Original Recipe Credit:

Obis One LLC Invention Kitchen