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Dan Rothman’s Black Garlic Brewer’s Mustard
1 cup Obis One black garlic cloves covered in beer, soak overnight.
Purr in a blender until chunky-smooth. Add 1 TBSP black pepper, 1 TBSP malt syrup, 1.5 cups Dijon and .5 cup whole grain mustards, 1 TBSP soy sauce.
Add 1 hop pellet (sinmcoe or cascade).
Mix thoroughly.
Enjoy with your favorite pretzel, sandwich….!
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